Wednesday, April 30, 2014

     I do believe the time has come for a little something pizza-ish. That's what I'm in the mood for, what do ya say? It's been a long while since I've had anything 'pizza' so pour an ice cold one and...
on to the freezer!! Aaahh, nothing but chicken thighs AGAIN!! It's okay, don't freak, I have everything under control (yeah, right ha :) We will have "Pizza Chicken Bake" to satisfy the soul
(and the taste buds) mmmmmm, can't wait! Taking a little gander around the kitchen,
      this is what I've got:
           1.  4-6 (depending on the size) boneless, skinless chicken thighs 
           2.  12-15 slices of pepperoni (if you have some Italian sausage, groovy)
           3.  8oz mozzarella cheese (slices or shredded, makes no difference to me)
           4.  15oz of your fave pizza or pasta sauce
           5.   garlic powder
           6.   parmesan cheese, as much as ya like
           7.   a little olive oil or cooking spray
           8.   sliced blk olives (optional, but I love em')
     Now this is what we'll do:
          Turn the oven on to ___degrees (fill in the blank, hehe) and fill up your glass, NOW COOK!
               Drizzle a little olive oil (or spray with cooking spray) around the bottom of an 8x8 baking
               dish. Spread your thighs (gosh, the filth) flat on a plate and sprinkle each one on both
               sides with a good amount of garlic powder and pepper. Sprinkle only lightly with salt
               (the cheese has plenty already). Spread a teaspoon or two of pizza sc on the bottom of
               the baking dish. Place the chicken in the dish then top the thighs with pepperoni slices
               sharing the slices evenly (be fair to all chicks :) Carefully cover the whole shebang with
               the rest of the sauce. Top each piece of chicken with mozz cheese and sprinkle the blk
               olive slices over it all if your using them. Shake the parm cheese over the top & cover.
               Bake on 350 degrees for 30-35 mins (until chicken juices run clear) Uncover and add
               more cheese if you love cheese like we do! Fix you a little salad, another cold one and
               you are in like flint with this DERN TASTY delight!!! Thanks guys  :)

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